I was so excited to can some Northern White Beans and am so glad they turned out so well. They were super easy to do with a pressure canner I borrowed from my sister Doris. Just added a scant 3/4 cup dry beans to clean jar, add 1/2 teaspoon salt, fill the jar with hot water and screw on lid. Pressure for 75 minutes and this is how they turned out! So Cool!
